Ingredients
Soup
- 1 tablespoon EVOO (extra virgin olive oil)
- 1 large onion quartered
- 2 Garlic cloves peeled
- 2 Hot small red chillis
- 2 tablespoons smoked paprika
- 1 KG ripe tomatoes, cored, chopped roughly
- 400G can No-added-salt Tomato puree
- 1 cube Massel Salt reduced chicken stock cube
- 750ML Boiling water
- 80G Lean bacon, trimmed of fat, cut into short strips
- Basil leaves to serve (optional)
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
▪ Place onion, garlic and chilli into bowl.
"Closed lid" ▪ Chop 4 seconds / Speed 5. Scrape down sides of bowl.
▪ Add EVOO & cook 3 minutes / Speed 1 / 100°
▪ Add smoked paprika & cook 1 minute / Speed 1.
▪ Add tomato, tomatoes puree & combined stock cube & boiling water to bowl
"Closed lid" ▪ Cook 10 minutes / Speed 1 / 100° with MC on.
▪ Let stand for 5 minutes to cool.
▪ Cook for a further 10 minutes / Speed 1 / 90° with MC on.
▪ Let stand on bench for 15 minutes to cool slightly.
▪ Place sliced bacon into a non-stick pan and cook, stirring often, for 7 - 8 minutes or until bacon is crisp. Transfer to a plate lined with paper towel.
▪ Pour half the soup mix into a seperate bowl.
▪ With half quantity of soup in TM
"Closed lid" mix 1 minute / Speed 6 until smooth. Transfer to Thermoserver. ▪ Pour remaining soup mix into TM
"Closed lid" mix 1 minute / Speed 6 until smooth. Add to Thermoserver. ▪ Divide soup into bowls and serve with Sourdough & top with bacon. Sprinkle basil on top if you would like.
Tip
Can also be made in TM5
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Wasn't sure if the 2 tablespoons of smokey paprika was a mistake, seemed like overkill so did two teaspoons instead. Soup didn't seem to have as much flavour as I expected, just heat from the chilli.
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