Ingredients
- 180 g cannellini beans, dried, ; or
- 400 g canned cannellini beans, drained and rinsed
- 1 onion, large, peeled and quartered
- 3 garlic cloves, peeled
- 1 tbsp tomato puree
- 450 g tomatoes, fresh, quartered; or
- 400 g chopped canned tomatoes
- 1 bunch basil, fresh
- 110 g Dry pasta, small shapes
- salt and pepper to taste, to taste
Accessories you need
-
Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
If using dried beans, place basket into
"Closed lid" . Weigh in the beans. Add enough water to cover the beans. Cook for 70 minutes, 90degC, speed 3. Check every 30 minutes and top up water if needed. When cooked, drain the beans and empty the "Closed lid" .Add onion, garlic and 4 tbsp of water to the
"Closed lid" . Chop on speed 7, 5 seconds. Then sauté for 3 minutes, 100degC, speed 1.Add tomato purée, tomatoes, 3/4 of the basil and 1/2 the beans. Chop on speed 7, 5 seconds. Cook for 10 minutes, 100degC, speed 1.
Add remaining beans, dry pasta, basil, salt and pepper and enough boiling water to fill
"Closed lid" to the max line. Cook 10 minutes, 100degC, 
"Counter-clockwise operation" 
"Gentle stir setting" .
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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