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Preparation time
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Total time
0min
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Ingredients

Bec’s dim dims.

  • 1kg --- chicken mince
  • 1/4 cabbage
  • 2 carrots
  • 2 shallots
  • 2 heaped teaspoons Chicken powder stock
  • 1 level tsp sesame oil
  • 1 level tbsp fish sauce
  • 1 level tbsp soy sauce
  • 1 level tbsp oyster sauce
  • 3 Packets wonton wrappers

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  • Spatula TM5/TM6
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Recipe's preparation

    Dim sims
  1. Place carrot, cabbage, shallots, chicken stock and sauces in bowl and mix on turbo for 2 seconds. Scrape down sides and mix on turbo again for 2 secs. Mixture should be minced, if not keep doing it until it is. Place mixture in a large bowl and then add chicken mince and mix together. Place a tablespoon of mixture into wonton wrapper and then wet fingers and place some water around the base of the wonton. Close up and pinch at the top to form a dim sim. Deep fry until golden.

Tip

This makes a lot of dim sims. I assemble and then freeze remaining dim sims for later frying. If they last that long 😂

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Dim sims

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