Preparation time
0min
Total time
0min
Portion
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Level
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Ingredients
Bec’s dim dims.
- 1kg --- chicken mince
- 1/4 cabbage
- 2 carrots
- 2 shallots
- 2 heaped teaspoons Chicken powder stock
- 1 level tsp sesame oil
- 1 level tbsp fish sauce
- 1 level tbsp soy sauce
- 1 level tbsp oyster sauce
- 3 Packets wonton wrappers
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Place carrot, cabbage, shallots, chicken stock and sauces in bowl and mix on turbo for 2 seconds. Scrape down sides and mix on turbo again for 2 secs. Mixture should be minced, if not keep doing it until it is. Place mixture in a large bowl and then add chicken mince and mix together. Place a tablespoon of mixture into wonton wrapper and then wet fingers and place some water around the base of the wonton. Close up and pinch at the top to form a dim sim. Deep fry until golden.
Dim sims
Tip
This makes a lot of dim sims. I assemble and then freeze remaining dim sims for later frying. If they last that long 😂
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
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