Ingredients
Piri Piri Prawns
- 1 Kg Large Green Prawns
- 4 long red chillies, Seeded
- 185 grams white wine vinegar
- 2 garlic cloves, Large
- 6 small red chillies, Seeded or Unseeded depending on your heat preference
- 125 grams olive oil
- 150 grams Mixed Lettuce Leaves
- cucumber, Sliced
- red onion, Thinly Sliced
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Remove the heads from the Prawns and make cutlets by slice them down the back without cutting right through, leaving the tail it tact. Open each prawn out and remove the vein, then store prepared Prawns in the fridge.
Place Long Red Chillies in the Thermomix Bowl.
Add White Wine Vinegar.
80 degrees 5 minutes Speed Reverse Soft Spoon. or until Chillies are soft.
Let the mixture cool slightly.
Once cooled, add Garlic, Small Red Chillies and blitz 30 seconds Speed 9 until mixture is smooth.
Turn down to Speed 4, Remove the MC and slowly add Olive Oil.
Pour Marinade over Prawns, making sure they are well coated and refridgerate for 30 minutes.
Once you are ready to Prawns remove them from the Marinade.
Pour the Marinade into the TM. Heat to 100 degrees for 3 minutes, Soft Spoon.
Once the sauce has reached 100 degrees, amend the heat to 70 degrees, remove the MC and allow the sauce to thicken and reduce for 5 minutes.
Lightly oil Chargrill plate ad heat to high.
Cook prawns, basting them with the sauce for 2 - 3 minutes on each side, or until they aare cooked to your liking.
Arrange lettuce on 4 plates , top with thinly sliced onion.
Top with Prawns.
Drizzle with reduced sauce.
Garnish with cucumber.
Prawns
Marinade
Turning Marinade into a Sauce
Chargrill Prawns
To Serve
Tip
Green Chilles can also be used for a milder flavour,
Thermomix Model
-
Recipe is created for
TM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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