- TM 31
Ingredients
- 1/2 red chilli, deseeded if preferred
- 1 garlic clove
- 50 g extra virgin olive oil
- 40 g freshly squeezed lemon juice
- sea salt, to taste
- Freshly ground black pepper, to taste
- 16 cooked prawns, tails left on
- 1 fennel bulb, white part only, roughly chopped
- 1 1/2 oranges, peeled, segmented
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place chilli and garlic into mixing bowl and chop 3 sec/speed 7. Scrape down sides of bowl.
Add 30 g of the oil, 20 g of the lemon juice, salt and pepper and mix 10 sec/speed 4. Pour over prawns and set aside.
Without washing mixing bowl, add fennel, remaining oil and remaining lemon juice and chop 5 sec/speed 4.
To assemble, place fennel mixture onto a serving plate topped with orange segments. Pour over reserved prawns and marinade and serve.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
so different, fresh and yummy
Thermomix Consultant GC
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