thumbnail image 1
thumbnail image 1
Preparation time
15min
Total time
40min
Portion
12 portion(s)
Level
easy

Ingredients

Muffin Mix

  • 70 grams coconut oil
  • 100 grams Maple syrup
  • 3 eggs
  • 200 grams almond meal
  • 65 grams tapioca flour
  • 1/2 teaspoon baking soda
  • 1/4 tablespoon salt
  • 150 grams frozen berries (raspberry, blackberry or blueberry)

Crumble Topping

  • 1 tablespoon coconut oil
  • 40 grams Coconut sugar
  • 1 tablespoon almond meal
  • 1 tablespoon tapioca flour

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6 buy now

Share your activity

I'm cooking this today

Recipe's preparation

  1. Preheat the oven to 180 degrees C and line a 12-cup muffin tray with paper liners.

  2. Place the 40g of coconut oil for the crumble topping in the TM bowl and stir 2 minutes at 55 degrees, speed 1 or until melted.

  3. Add the remainder of the ingredients for the crumble topping and mix at speed 3.5 for 10 seconds.  Set aside.

  4. Place coconut oil into the TM bowl and stir 4 minutes at 55 degrees, speed 1 or until melted.

  5. Add maple syrup and eggs, and stir 10 seconds at speed 3.5.

  6. Add the almond meal, tapioca flour, baking soda, and salt to the wet ingredients and mix at speed 3, Counter-clockwise operation"Counter-clockwise operation"  for 2 seconds, then for a further 2 seconds at speed 3, No counter-clockwise operation"No counter-clockwise operation" .  Scrape down the sides of the bowl with a spatula and stir once again for 2 seconds at speed 3, Counter-clockwise operation"Counter-clockwise operation" .

  7. Add the frozen berries and mix at speed 1, for 15 seconds, Counter-clockwise operation"Counter-clockwise operation" or until the berries are mixed through.

  8. Spoon the mixture into the prepared muffin tins and sprinkle with the crumble topping.

  9. Bake for 20 to 25 minutes, until slightly golden on top.

Thermomix Model

  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

Print recipe

Almond Berry Muffins

Print:

Comments

Other users also liked

Show me similar recipes by: