Ingredients
Biscuit dough
- 375 g Almonds Whole
- 220 g sugar raw
- 3 drop almond essence
- 3 eggwhites
For Rolling
- 80 g flaked almonds
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Pre heat oven to 180 degrees
Mill Almonds Speed 10, 10 seconds in two batches.
Add all the ingredients into the TM bowl and knead for 40 seconds till the mixture all comes together.
Roll level tablespoons of misture into the flaxed almonds then roll into 8cm logs. Shape logs to form crescents.
Place on trays lined with baking paper or thermomat and bake for 15 mintues or until golden.
Dust with extra icing sugar if desired.
Step 1.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Made these twice - absolutely delicious
I make these all the time for a local cafe, they are very popular.
Made thse last night and they were super yum
Recipe converted from Women's Weekly Cafe Cakes Booklet
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