Ingredients
base
- 1 package digestive biscuits (I use McVitie's)
- 120 g unsalted butter
caramel
- 3 cans condensed milk
chocolate
- 180 g dark chocolate
- 220 g milk chocolate
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
grease and line a slice pan (size of pan will determine depth of slice and number of portions - I use 22cmx32cm)
add whole packet of biscuits to jug and process 10 secs, sp 7. set aside.
place butter (roughly chopped) to jug and melt 2 mins, 100C, sp 1.
add biscuit crumbs to melted butter and combine 30 secs,
"Counter-clockwise operation" sp4.press into prepared pan and place in fridge.
clean jug.
pour all 3 cans of condensed milk into jug and cook 12min, 110C, sp 3.5
once thick and smooth pour over biscuit base and return to fridge.
clean jug.
place chocolate (broken into pieces) into jug and grate, 10 secs, sp 7.
melt 4 mins, 100C, sp2.
once melted and smooth pour over caramel and biscuit.
return to fridge.
once set slice into pieces with hot knife (so the chocolate doesnt crack) and enjoy!
to make the base...
for the caramel ...
for chocolate topping...
Tip
add salt flakes to the caramel layer to make it salted!
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Delicious, the only downside is that even with a hot heated knife it was hard to slice, maybe it needs some copha in the chocolate to make it less hard.