Apple Dessert Cakes with Caramel Brandy Sauce

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Recipe's preparation

Apple cake

Preheat oven to 160ºC. Butter an 8 hole mini loaf tin and set aside.

Place sugar into mixing bowl and mill 5 sec/speed 10.

Add butter and mix 1 min/speed 3. Scrape down sides of mixing bowl.

Add eggs, flours and milk and mix 10 sec/speed 5-6. Scrape down sides of mixing bowl and mix for a further 5 sec/speed 5 if necessary.

Divide cake batter between holes of prepared tin and smooth surfaces with the back of a wet spoon.

Peel and quarter apples. Thinly slice each quarter and arrange on top of each cake. Brush with warmed apricot jam and bake for 30-35 minutes or until risen and skewer comes out clean.

Caramel brandy sauce

Place all sauce ingredients into mixing bowl and cook 7 min/Varoma/speed 2, with MC off.

Blend 5 sec/speed 6.

Serve Apple cakes drizzled with Caramel Brandy Sauce and whipped cream.