- TM 31
Ingredients
- 200 grams dried apricots
- 260 grams apricot nectar
- 125 grams Butter Cubed
- 130 grams sugar raw
- 2 --- eggs
- 100 grams Shredded coconut to coat
- 180 grams self-raising flour
- 130 grams choc chips dark
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Turn oven on to 180 degrees. Grease and flour a 20cm round cake tin.
Add dried apricots to bowl, chop 4 seconds on speed 5. Set aside in a bowl. Soak in apricot nectar, preferably for 1 hour.
Add butter, eggs and sugar to bowl, mix 10 seconds on speed 5.
Add coconut, flour, choc chips and apricot mixture, mix 20 seconds on Reverse speed 4.
Tip
If you only have dessicated coconut in the pantry, soak it in milk while the chopped apricots are soaking in nectar, as dessicated coconut can absorb liquid from the cake mixture. Shredded coconut is more moist.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Everyone loves this cake and so easy to make in thermomix! I find it takes about 40 minutes in the gas fan forced oven.
i love this receipe, it's really tasty and the rest of the family love it too....but i cooked it in the oven at 170 degrees for about 40-50 min
Jess
Georgia, you forgot to say how long in oven. If this is from the WW ckbk, it should take about 1 1/4 hrs in mod. oven. It is yummy!