Ingredients
Brownie
- 230 grams dark chocolate pieces
- 260 grams avocado
- 130 grams sugar, Either use white, brown or coconut sugar
- 2 --- large eggs
- 1 tsp vanilla extract
- 110 grams flour
- 30 grams cocoa powder
- 1/2 tsp baking powder
- 1/4 tsp salt
- 3 tbsp Avocado Oil
- 130 grams dark chocolate pieces
Frosting
- 1 large avocado
- 300 grams icing sugar, You can mill sugar before adding Avocado
- 1/4 tsp vanilla extract
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
Preheat oven to 180C. Line slice tray with baking paper or spray with cooking spray.
Melt Chocolate for 2min/50C/Speed 3.
Add Avocado and sugar and mix for 10sec/speed 4. Scrape side and repeat again for 5sec/speed 4.
Add eggs and Vanilla Extract and mix well for 30sec/speed 5.
Add Flour, Cocoa Powder, Baking Powder and Salt mix for 15sec/speed 4.
Add Avocado Oil and mix for 5sec/speed 4.
Add Dark Chocolate pieces and mix threw on
"Counter-clockwise operation" for 5sec/speed 3Pour into slice tray and bake for 25 - 30min. Until brownie is cooked.
Wait for brownie to cool before putting on frosting.
If you are making your icing sugar, mill sugar first for 10sec/speed 9.
Add all the ingredients to the bowl and mix well for 30sec/speed 7.
(the avo frosting will stay green - it does not go brown)
Brownie
Frosting
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Are you sure to delete this comment ?