Ingredients
16 slice(s)
- 220 grams plain flour
- 1&1/4 tsp baking powder
- 1/2 tsp bicarb soda
- 1/2 tsp ground cinnamon
- 1/8 tsp salt
- 2 egg whites, or whole egg if you prefer
- 4-500 grams banana
- 130 grams brown sugar
- 50 grams vegetable oil
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6
1h 0min
Preparation 15minBaking/Cooking -
7Preparation
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8
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Recipe is created for
TM 31
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9
Recipe's preparation
Preheat oven to 180 degrees.
2. Lightly coat loaf pan with cooking spray
3. In a bowl, combine flour, baking soda, cinnamon and salt, set aside.
4. Combine eggs, banana, sugar and oil in TM bowl. Mix for 10 seconds on speed 4, or until combined, but still a little chunky.
5. Add flour mixture to bowl and mix "Counter-clockwise operation" for 20 seconds on speed 4.
6. Spoon the batter ino the pan, and place in oven or 45 to 50 minutes or until a skewer inserted in centre comes out clean.
7. Cool in pan for 10 minutes then turn out onto a rack. Allow to cool completely before slicing.
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentRaquelra24:Same burnt on outside, maybe the brown...
Raquelra24:Same burnt on outside, maybe the brown sugar is why.
Such a delicious recipe. ...
Such a delicious recipe.
I love a good banana bread for a treat.
Very nice. Made exactly as per the recipe but also...
Very nice. Made exactly as per the recipe but also added sultanas and walnuts at the end and sprinkled with cinnamon sugar. The main issue was we didn't realise until the end that baking powder was in the ingredients but not in the instructions. We took it out of the pan and mixed it in. Some people complained about the consistency but maybe they never added the baking powder??
A great easy recipe. I made a few changes I used...
A great easy recipe. I made a few changes I used 90 grams gluten free flour 60 grams psyllium husks and 70 grams of almond meal. I had no brown sugar so I used coconut sugar. It is yum. Thank you for sharing.
Made these as muffins, cut down the sugar and...
Made these as muffins, cut down the sugar and added some walnuts. The grankids LOVED them. Cooked for approx 20min as muffins.
I used 85g sugar and 5 bananas and a lower heat....
I used 85g sugar and 5 bananas and a lower heat. And mixed for 5 sec not 10 spead 4. I'll use even less next time. It was great!!
Just popped this into the oven realising I forgot...
Just popped this into the oven realising I forgot the oil 😣😣😣😣😣. Not sure how it will turn out
Banana breadTasty, moist bread...
Playdate tomorrow & couple broen bananas had me gind this recipe. Didn't have enough banana so chucked.some defrosted banana in too, plus full 2 eggs and reduced sugar to 100g Made a very wet mixture, plus a weak oven, meant i cooked it for 1.5hrs. Was still worried it wasn't enough & g oing to be gluggy.... but it turned out beuatiful. Moist but no stodgy part!
So tasty, toddler approved for breakfast!!
Raquelra24:I'm yet to make banana bread with my...
Raquelra24:I'm yet to make banana bread with my thermomix. But maybe you could try turning your oven down to 160 instead or moving the banana bread further towards the bottom of the oven when cooking.
Delicious. I cut the sugar right down (a...
Delicious. I cut the sugar right down (a tablespoon or so), used 120g wholemeal flour and 100g almond meal, and added some walnuts
Fantastic! Very easy to make. Used 400g bananas...
Fantastic! Very easy to make. Used 400g bananas and two whole eggs. All other ingredients as stated in recipe. Mixed wet ingredients for 6sec, instead of 10. Cooked loaf for 50mins in fan forced oven. Smells and tastes delicious! Rose well and came out of the tin easily after cooling.
Can't get it right. I've tried 3 times already and...
Can't get it right. I've tried 3 times already and bottom is always a bit undercooked/gooey and top starts to burn. Very frustrating! I've picked this recipe because it has so many good reviews, but I don't understand why it's not working for me ;(
thermie_novice: same problem here. I've tried 3...
thermie_novice: same problem here. I've tried 3 times already and bottom is always a bit undercooked/gooey and top starts to burn. Very frustrating!
Superb! Softest bread I've ever had. The only...
Superb! Softest bread I've ever had. The only thing I changed was that I used orange infused olive oil (just because I had it) and it gave a nice hint of orange to the bread.
Donna
My go to Banana Bread Recipe
My go to Banana Bread Recipe
I made this yesterday, great easy recipe and...
I made this yesterday, great easy recipe and tastes delicious. I added walnuts Yum!!
Reduced sugar and used gluten free flour....
Reduced sugar and used gluten free flour. Delicious ! I have also made into muffins with choc chips very nice.
Simple ingredients and easy to follow. Didnt add...
Simple ingredients and easy to follow. Didnt add the whole amount of suggest Bananas or sugar Currently in the over and smells great. Thanks for the recepie share
Easy and yummy - could you double this quantity to...
Easy and yummy - could you double this quantity to make 2 lots? Might try and add the walnuts next time too. Thanks.
Added 50g raisins and broken (larger pieces)...
Added 50g raisins and broken (larger pieces) walnuts when mixing in dry ingredients
This is by far the best banana bread recipe ever,...
This is by far the best banana bread recipe ever, that is actually close to bread consistancy. I use probably half the quantity of bananas suggested and it is awesome!
Thanks for cooking...Kazza
Perfect 👌🏻 Thank you 😊
Perfect 👌🏻 Thank you 😊
Love this one, so simple! I added some chopped...
Love this one, so simple! I added some chopped walnuts and caco nibs for a treat!
Not sure I’d use coconut oil again, but I think...
Not sure I’d use coconut oil again, but I think that’s just my tastebuds being overly sensitive lol
halved the sugar and cooked for 50 Minutes, great for lunchboxes x
This is the best banana bread out there! It tastes...
This is the best banana bread out there! It tastes exactly the same as what is served at my favourite local cafe, they serve theirs with coffee butter, yum.
My blog: shazknit.blogspot.com
So yummy and easy to make. I made them into...
So yummy and easy to make. I made them into muffins delicious and used coconut oil. Thank you
Smells delicious can't wait to try it. Very quick...
Smells delicious can't wait to try it. Very quick and easy.
A true banana bread recipe......not cake. Very...
A true banana bread recipe......not cake. Very yummy and so easy. Thanks for sharing.
Amazing. I made it with 4 bananas and some peanut...
Amazing. I made it with 4 bananas and some peanut butter chips. Definitely, would recommend this to anyone!
WOW!!!! by far my favourite now :-D
WOW!!!! by far my favourite now
Very easy and great taste.
Very easy and great taste.
Passed my toddlers taste test so thumbs up I used...
Passed my toddlers taste test so thumbs up. I used 2 whole eggs and coconut oil in place of vegetable oil. 3 bery ripe bananas got me just over 400gms. I could have reduced the sugar as my bananas were very over ripe almost blackand therefore sweet.
(No Subject)
Made a few times now! Love it.. so easy to make. I...
Made a few times now! Love it.. so easy to make. I use coconut oil instead of vege oil and use less sugar..
Quick, easy and
Quick, easy and delicious
Made this recipe into
Made this recipe into muffins. Delicious
The first time I made this,
The first time I made this, it was perfect. I tasted it, and immediately started making another one! Everyone at work loves it. First thing to make my favourites list!
Perfect consistency! Loved
Perfect consistency! Loved this recipe. Smelt amazing and tasted so good. It was so light and fluffy!! I used 2 whole eggs, 400g of bananas and added 150g of chocolate chips. I put it in the oven (fan forced) for 50 minutes on the middle shelf and it came out perfect first time.
Delicious and easy recipe.
Delicious and easy recipe. Follow recipe EXACTLY and you can't go wrong. Lovely texture and aroma.
Made this before work this
Made this before work this morning, DELISH! I added a cup of walnuts
Delicious easy to make I only
Delicious easy to make I only had 300 grams of bananas and worked out well.
Cheers nomi
Thanks for the recipe. I
Thanks for the recipe. I just weigh in the flour Etc after I've mixed the banana mixture. One bowl, so easy!!
Absolutely delish! I add 150g
Absolutely delish! I add 150g of White choc chips, so yummy! The one baked good I make every week that never gets wasted in this house of fussy boys. Thanks
absolutely fabulous. Made
absolutely fabulous. Made this in a long loaf tin and reduced cooking time to 30 mins (my oven is fast) it made the most delicious banana bread I've ever had. Thanks!
My daughter absolutely loves
My daughter absolutely loves this recipe! Thank you so much
Super easy to make my partner
Super easy to make my partner and daughter loved it!
Made it today and subbed
Made it today and subbed flour with gf flour and brown sugar with coconut sugar.
It was supposed to be for school lunches.....but half of it is aready gone. Yummy.
Tips to improve my technique
Tips to improve my technique please
I love this recipe! The taste is amazing. However, I follow it to a T, and somehow, after taking it out of the oven, it sinks, and when cutting open the banana bread, the bottom half of it is still a bit undercooked, whilst the top is almost burnt. Any ideas how I can fix it? should I be turning the oven temperature down? Or adding more bicarbonat/baking powder?
Thumbs up from the
Thumbs up from the Hubby!
I only put 1 whole egg in and later read comments saying you need two. I found this a little ambiguous.
Once cooled I cut into portion sizes and freeze, my hubby then takes one out before bed to be defrosted in the fridge before work the next day
Thanks
This banana bread was
This banana bread was delicious. I made it and substituted the plain flour for gluten free flour and it turned out perfectly. It also lasted quite a few days in the fridge and went well in lunchboxes.