- TM 31
Ingredients
Banana Cake
- 300 g caster sugar
- 125 g softened butter
- 250 g medium very ripe bananas
- 1 teaspoon vanilla
- 2 eggs
- 225 g Self Raising Flour
- 1/2 teaspoon bicarb soda
- 120 g Milk or Buttermilk
Cream Cheese Icing
- 90 g cream cheese
- 45 g Butter softened
- 210 g icing sugar
- 1 tablespoon lemon juice
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
Preheat oven. to 170 degress celsius. Grease and line a 22cm cake tin.
Place sugar, (mill on speed 7 for 3 seconds if using raw sugar), butter, banana, vanilla and eggs into TM speed 6 for 1 min. Add milk or buttermilk and turbo once or twice until combined.
Add flour and bicarb and mix on speed 4 until just combined. (2 seconds). Pour batter into tin.
Bake for about 50 - 60 mins, or until a skewer or knife inserted in the centre of the cake comes out clean.
Leave cake to cool on a wire rack. Spread cooled cake with cream cheese icing.
Mix cream cheese and butter on speed 4 for 10 seconds. Add icing sugar and lemon juice and mix until smooth.
Banana Cake
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
This was delicious. My parents said it was the best banana cake and nicest icing they've had. Thanks.
A favourite in ours family and for me, a best ever recipe. Thanks Ange. 10/10
Definately a keeper - forgot to rate with stars! 5!
Amazing recipe. I made the cake exactly to the recipe, except I baked it in a lamington pan to make it a sheet cake. It turned out exactly like I had hoped. There was ample icing to cover the entire cake. Definately a keeper. Thanks for sharing this recipe!
Seriously amazing!
BEST RECIPE EVER
great recipe, definitely a keeper and one I know I’ll use regularly.
What a great, easy recipe. Like most other commentors, I reduce the added sugar amounts and the cake turns out perfectly every time. I've even made this as a gluten free cake, with a 1-to-1 gluten free flour and it was just as good. Thanks for a fab recipe!
So so good!!!! I made this with passion fruit cream cheese icing and it was amazing! I’ll defin be making it again. 5 stars!
Awesome receipe! I add in 325g banana and 2 teaspoon of chia seeds. turned out amazing