Preparation time
0min
Total time
0min
Portion
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Level
easy
Ingredients
Banana cake
- 300g raw sugar
- 125g soft butter
- 250g ripe bananas
- 1 tsp vanilla extract
- 2 eggs
- 225g SR flour
- 1/2 tsp bicarbonate of soda
- 120g Milk
- 2tsp mixed spices
- 1 tsp Cinammon, Optional
- 1/2 cup Chopped walnuts, Optional
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Pre heat oven 170 deg
line 22cm cake tin
put sugar in bowl - 3sec - speed 7
add butter/banana/vanilla/eggs - 1min - speed 6
add milk & turbo once
add flour/Bicarb/spices/walnuts - 2sec - speed 4
pour mixture into lined tin
cook for 60min
cream cheese icing: 90g cream cheese,45g soft butter,210g icing sugar,tbls lemon juice
Thermomix Model
-
Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
If you want to cook in muffins then it's 200deg for 15min
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