Ingredients
Muffins
- 75 grams Butter
- 2 eggs
- 1 teaspoon vanilla extract
- 2 teaspoons honey
- 100 grams Milk
- 3 ripe bananas
- 250 grams Self Raising Flour
- 1 teaspoon baking powder
- 1/2 teaspoon bicarbonate soda
- 1/2 teaspoon cinnamon
- 1/2 teaspoon Nutmeg
- 100 grams caster sugar
- 1 pinch salt
- 1-3 scoops choc chips
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 180 degrees
Line a 12 cup muffin tin with muffin liners
Melt butter in thermomix for 2 minutes 80 degrees speed 3
Add the eggs, honey, vanilla and milk and mix for 10 - 15 second speed 3
Add bananas and blend for 5 seconds speed 6
Add flour, bi carb, baking powder, sugar, cinnamon, nutmeg and salt and mix for 5 - 7 seconds speed 5
Add choc chips ( or any fruit or nut of your choice) and mix on reverse
for 5 seconds speed 4Spoon muffin mixture into liners, filling each one around 3/4 full
Bake in oven for 20 - 25 minutes until firm and golden
Preparation
for 5 seconds speed 4Tip
You can add in any nuts or dried fruit to this recipe as you like. I've used walnuts and saltanas and they turned out great.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Delicious, need to crack my eggs into a cup first not straight into thermi, some egg shell made its way into our muffins but they were still yum! Thank
I only added 60g sugar and a hanful if walnuts, didnt have any vanilla, cinnamon or nutmeg on hand.
Great recipe, delicious. Thank you!
Fantasic recipe. light and fluffy just awesome.