Ingredients
Banana Coconut Bread
- 4 Bananas ripe
- 130 grams coconut oil
- 150 grams Rapadura Sugar
- 3 eggs
- 220 grams Spelt Flour White
- 2 tsp baking powder
- Pinch Celtic Sea Salt
- 1 tsp bicarb soda
- 100 grams coconut milk
- 2 tsp vanilla extract
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 180 degrees
Grease loaf tin with Coconut Oil
Place Banans in mixing bowl and mash 5 sec/ Spd 6
Add Coconut Oil and Rapadura Sugar beat 20 sec/ Spd 4
Scrape down. Add eggs and mix 10 sec/ Spd 4
Add remaining ingredients and combine 20 sec/ Spd 4
Pour into a loaf tin and bake 50-60 minutes or until skewer comes out clean.
Tip
For a perfect and fluffy loaf allow to cool inside the tin for at least 1 hour. If it is still hot wait till it is completely cool before cutting.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Very delicious and super moist
Melinda Hutchison | Customer I
Nice flavour and consistency, although I couldn't really taste the coconut.
tôtally delîsh!!
Joelene Mackie<span style="color: #113c2b; font-family: 'Arial',
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