Preparation time
5min
Total time
45min
Portion
1
bottle(s)
Level
easy
Ingredients
Banana, zucchini and plum bread
- 1 banana, very ripe, Whole
- 1 zucchini, Small or seeds removed if using a piece of a large one
- 6-8 fresh blood plums, Stoned and quartered
- 60 grams sugar, I use raw
- 220 grams plain flour, Whole meal or white
- 1 pinches salt, Optional
- 1 level tsp bicarbonate of soda
- 100 grams Milk, Whole or low fat
- 2 level teaspoons vanilla extract
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
- 1. Preheat oven to 180C or 170C fanforced.
2. Grease and line a loaf tin.
3. Add banana, zucchini, plums to bowl. 8-10 seconds speed 6 depending on how well you need to hide the zucchini 😜 Scrape down sides of bowl.
4. Add butter and sugar. 22 sec speed 4. Scrape down sides again.
5. Add eggs. 10 sec speed 4. Scrape sides.
6. Add remaining ingredients. 20 sec speed 4. Scrape sides. Then 5 sec speed 4.
7. Pour into prepared loaf tin.
8. Cook 40-50 mins or until skewer comes out clean.
9. Cool in tin for 10 mins before turning out.
10. Dust with icing sugar if desired.
11. Delicious warm or cold.
Banana, zucchini and plum bread
Tip
Other fruits could be substituted for plums or even try small amount of Kumara.
i only need to cook 40mins in my oven as we like it moist but test with skewer to make sure.
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
This cake is delicious despite the recipe missing out the butter (I used 100g) and eggs ( used 2). I also used baking powder instead of bicarbonate of soda. This mixture is very wet so next time I will lessen or even omit the milk. It did not rise too well so I will try self-raising flour. It is a great combination and tastes very nice.
wish i read the comment section before making this. sounds great - but the recipe is incomplete and was a big fail.
The butter and eggs were not in the list of ingredients so I had no idea how much to add when it came to step 4 and 5 of the method. I ended up adding 2 eggs and 70g butter. After baking for 50 min, it was still very uncooked inside, so I baked it for another 15 min, and then another 20 min - still uncooked. Next time I will try adding more flour. I'll leave it overnight and see if it's any better in the morning but I don't have high hopes...
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