thumbnail image 1
thumbnail image 1
Preparation time
0min
Total time
0min
Portion
25 portion(s)
Level
--

Ingredients

Beetroot Cake

  • 5 beetroot fresh, peeled and diced (approx 2 cups)
  • 800 grams water
  • 420 grams sugar raw
  • 300 grams vegetable oil
  • 4 eggs
  • 2 teaspoons vanilla
  • 380 grams plain flour
  • 40 grams cocoa
  • 2 teaspoons bicarb soda

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Recipe's preparation

    Method
  1. Preheat oven to 180C. Grease and line cake tin.

    1. Put 800 grams water in bowl. Place peeled and diced beetroot in Varoma dish. Cook 25min/Varoma/Speed 3

    2. Allow beetroot to cool

    3. Transfer beetroot to bowl and mix 5sec/Speed 5

    4. Add to bowl, sugar, oil, vanilla and eggs. Mix for 10sec/Counter-clockwise operation"Counter-clockwise operation" /Speed 3

    5. Add plain flour, cocoa and bicarb soda. Mix 30sec/Counter-clockwise operation"Counter-clockwise operation" /Speed 4 until combined. Scrape down and mix a bit extra if needed.

    6. Bake in moderate oven 45-50 minutes or until skewer comes out clean.

     

     

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Beetroot Chocolate Cake

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