Ingredients
Base & Crumble Topping
- 200 g SR flour
- 200 g Almonds raw
- 150 g raw sugar
- 180 g Butter
- 100 g rolled oats
For Ricotta Filling
- 1 --- lemon, zested
- 100 g sultanas
- 500 g ricotta
- 125 g blueberries
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Line a slice tin with baking paper
Heat oven to 180 degrees C
Place almonds in mixing bowl & mill for 10 seconds/ speed 9
Add remaining crumble ingredients, except for rolled oats, mix for 30 seconds/ speed 3
spoon approximately two thirds of the crumble mixture into the slice tin & press into the base. Add the rolled oats to the remaining crumble mixture in the mixing bowl & mix for 5 seconds/ speed 4.
Remove from mixing bowl into a separate bowl to use as the crumble topping later
Place lemon rind/ (Zest) in Thermomix bowl & grate speed 7 for 10 seconds (optional)
Add ricotta cheese & sultanas to the mixing bowl & mix together
"Counter-clockwise operation" 5 seconds/ speed 3. Add blueberries & mix in with spatula.Spoon all filling into the base, then spread remaining saved crumble on top
Bake for 40-45 minutes. Remove from oven to cool, then put into the fridge for a few hours or until set before serving
Base & Topping
For Crumble
Assembly
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I made this today I only had 375g ricotta so I added 125 of Philly and I used 80 grams of xylitol as im
diabetic. I used almond meal so skipped the chop almonds part. I also didn't read it correctly and added the oats in so both layers have oats but it turned out great even though I dropped it as I was putting it in the oven and lost a lot of the topping
thanks it's berry yummy
Loved it. Used some pecans and pistachios to add to the almonds as I didn't have enough. Also only used 100gms sugar as recipe seemed sweet enough, it was perfect, thanks for sharing
Very nice. I omitted sultanas and used extra blueberries. Was nice because not overly sweet.
nice and easy recipe - with great results. I used frozen raspberries - and I think tinned cherries would also be perfect too.
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