thumbnail image 1
thumbnail image 2
thumbnail image 1 thumbnail image 2
Preparation time
46min
Total time
1h 31min
Portion
8 slice(s)
Level
easy

Ingredients

Boiled Banana Cake

  • 400 grams banana, over ripe is best, generally 3-4 depending on size
  • 250 grams sugar
  • 1 tsp bicarbonate of soda
  • 30 grams Milk
  • 60 grams Butter, softened
  • 350 grams self-raising flour
  • 2 large eggs, lightly beaten

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now

Share your activity

I'm cooking this today

Recipe's preparation

  1. Peel bananas and add to mixing bowl. Mix 20 secs/speed 3.

    Add sugar, bicarb, milk, butter. Mix 10 secs/speed 4.

    Bring mixture to the boil. 15 mins/80C/speed 1/MC off

    Allow mixture to cool in the bowl for around 30 minutes.

    Whilst mix is cooling, lightly grease baking tin with butter and line with baking paper. Preheat oven to 180C.

    Once cooled, add flour and eggs. Combine for 1 min/speed 5/MC on.

    Scrape down sides and stir gently with spatula.

    Pour into prepared tin and bake in oven for 45-50 mins, or until completely cooked through and golden brown.

    I generally poke a skewer in the centre to test, if skewer comes out clean then cake is cooked.

    Allow cake to cool in tin on a wire tray.

    Serve once cooled. Is amazing with a slight smear of butter on one side.

    ENJOY!!

Tip

Over ripe bananas are the best for this recipe. I used roughly 3-4 medium sized bananas.

Store cake in an air tight container in either the fridge or cupboard, generally lasts 4 days before going stale. however, it never lasts longer than a day in my household as the k,ids love it.

Great mix to cook in muffin or cup cake trays, cook time may vary but test with skewer after 12 or so minutes.

Thermomix Model

  • Appliance TM 6 image
    Recipe is created for
    TM 6
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

Print recipe

Boiled Banana Cake

Print:

Comments

  • There are no comments at the moment.
Are you sure to delete this comment ?