Caketin Love's Lemon & Sour cream Drizzle cake

Baking - sweet

Preparation time

5min

Total time

1h 0min

Portion

-- --

Level

easy

TM 6

by Fussfreecooking

published: 2024/10/23

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Ingredients

Caketin Love's Lemon & Sour cream Drizzle cake

200 gram Butter, Softened
1.5 sugar, Cups
4 eggs
2 lemon rind, zest
1.5 Flour, Plain, Cups
3/4 sour cream, Cups

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Recipe's preparation

Lemon & sour cream cake

Preheat oven to 160deg. Grease and line a cake tin (20cm/8-inch round or similar

Place the softened butter and sugar in the bowl. Mix for 1 minute at speed 4, scraping down the sides as needed, until light and fluffly

with the Thermomix running at speed 3, add the eggs one at a time through the hole in the lid, mixing for about 20 seconds after each addition.

Add the lemon rind to the bowl and mix for 10 seconds, speed 3.

Combine 11/2 Cups of flour and 11/2 tsp of baking powder in a seperate bowl.

Speed 3 alternate adding the flour mixture and sour cream in three batches. start with a third of the flour, mix for 5 seconds, then add a third of the sour cream, mixing for another 5 seconds. Repeat until all the flour and sour cream are incorporated. Avoid overmixing; just mix until combined.

If needed gently fold the batter with a spatula to ensure everything is combined.

Pour the batter into the prepared cake tin and smooth the top.

bake 55 - 65 minutes, or until a skewer inserted into the centre comes out clean.

Clean mixing bowl.

in the bowl add sugar, lemon juice and water to the bowl.

Heat 3 minutes, 80 deg, speed 2 or until sugar has completely dissolved.

slowly drizzle the lemon syrup over the warm cake, allowing it to soak in.

Tip

To prepare cut the zest of your lemons and blend them 3 seconds speed 10, remove and set aside

Thermomix Model

Recipe is created for
TM 6

For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

Afternoon tea Snack Baking Freezing Chef recipes Birthday Children birthday Everyday Party Easy Cake Dessert European New Zealand Father's Day Mother's Day Summer