Preparation time
10min
Total time
45min
Portion
20
portion(s)
Level
medium
Ingredients
Caramel Mud Cupcakes
- 200 grams White Chocolate Buttons, I use Cadbury or Nestle
- 100 grams Milk Chocolate Buttons, I use Cadbury or Nestle
- 200 grams Milk
- 200 grams Unsalted Butter- Cubed
- 65 grams brown sugar
- 230 grams Thick Caramel Sauce, Refer to Recipe on RC
- 10 grams Vanilla Bean Paste
- 2 eggs
- 150 grams plain flour
- 150 grams Self Raising Flour
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- PreHeat Oven to 140 degress - fan forced
- Line Cupcake pans with cupcake liners
- Add White & Milk Chocolate Buttons to Thermomix Bowl, blitz speed 9 for 10 secs.
- Add Butter, Vanilla Bean Paste and Milk to the the Thermomix Bowl, combine 3mins 10 sec, 50 degrees on speed 3.5
- Using spatula scrape the sides of the Thermomix bowl
- Add Brown Sugar and Caramel Sauce, combine speed 3.5 for 10 secs. Using spatula scrape the sides of the Thermomix bowl and Repeat.
- Allow mixture to cool to 37 degrees, then add the eggs - mix speed 3.5 for 10 secs
- Add flours and baking powder, beat 30 secs, speed 3
- Using spatula scrape the sides of the Thermomix bowl
- Beat for 15 secs, speed 3.5.
- Pour batter into cupcake pen and fill liners 3/4 full.
- Repeat until all mixture is used
- Bake 140 degrees for 30-35 minutes.
- Turn trays and swap shelves from bottom to top half way
- Allow to cool cupcakes to cool in pan. Once cool, refrigerate in air tight containers overnight.
Method
Thermomix Model
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Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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