Ingredients
Sweet slice
- 150 grams plain flour
- 110 grams brown sugar
- 80 grams desicated coconut
- 160 grams Butter
- 1 can sweetened condensed milk
- 80 grams golden syrup
- 200 grams dark chocolate
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Combine flour sugar, coconut and 125 gms of butter, speed 6, 10 secs.
Pour into a lined tray and bake for 10 mins.
when this is cooking combine condensed milk golden syrup and 35 gms butter ,8 mins, speed 4, heat 100 degrees.
Pour onto base and cook for 15- 20 minutes untill golden brown.
When this is cooked melt 200gms of dark chocolate.
Grate Chocolate speed 9 , 8secs.
Heat 4 mins, 50 degrees speed 3.
Pour over the base and freeze cut into pieces before completely set.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I assumed this needed to be cooked at 180Deg c.?
Turned out well. Yummo
My daughter made this last night - sooo good. Nothing needs to be changed. It was just hard to wait for it to cool down before trying it.
My favourite go to caramel slice
BEST caramel slice ever. did not last long
Made this today as per recipe, turned out perfectly, thanks.
Oh my goodness, this was delicous!
Very good
My go-to Caramel slice!
HI, Would love to make this as my friend did on her tm31 and it was the best! But I have a tm5. Can you tell me what changes I need to make to the recipe when using a tm5 please?
Great recipe - I prefer the single caramel layer and the proportions are spot on for me (when using a lamington pan).