Ingredients
Base Ingredients
- 120 g Butter
- 120 g Self Raising Flour
- 120 g brown sugar
- 80 g Desiccated Coconut
Filling Ingredients
- 1 can Sweet Condensed Milk
- 30 g Butter
- 2 tbsp golden syrup
Topping ingredients
- 150 g dark chocolate
- 20 g copha, butter or cream
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Base Method
Pre-heat oven to 180 degrees c.
Place butter in TM bowl and melt for 1 minute at 70 degrees c on speed 3.
Add remaining ingredients and mix for 10-15 seconds on speed 5. Spread the base into a lamington tray, lined with baking paer (30x20) and bake for 15 minutes.
Filling Method
Place all ingredients in the TM bowl and cook for 5 minutes at 70 degrees c on speed 3 and cook for a further 5 minutes at 50 degrees c on speed 3.
Pour warm filling onto the warm base and bake for a further 15 miutes at 180 degrees c.
COOL AFTER BAKING!
Topping Method
Place all ingredients in TM bowl and cook for 3 minutes at 50 degrees c on speed 3 and pour over slice.
Put in fridge untill the chocolate is frozen.
ENJOY!
Method
Tip
Can be served with strawberries or raspberries for more flavour. Best served cool
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
My go to recipe for caramel slice. Works out perfectly every time and reminds me of my aunt's home made slice from childhood. Highly recommended. Thanks for sharing.
I made this yesterday and it turned out perfectly! Not sure what everyone else is saying but for us it tasted amazing!!
This recipe is absolutely delicious! 😋
I just find the icing needs a little more liquid.
So easy & yummy
The caramel in this recipe is great. I used a different base and the chocolate topping did not work out so I will be looking for a different recipe for that. But the caramel is a keeper!
Soooooo Gooood!!!
AllergyMama:
It's my go to recipe for caramel slice. I don't take much notice of photos, cos nothing ends up looking like the photos.
So long as it tastes good, I'm happy, and so is everyone I've given it to
Amazing slice, thanks for the recipe!
Fake picture.
Picture stolen from http://myfoodbook.com.au/recipes/show/dark-chocolate-caramel-slice
This was a nice recipe but didn't turn out any thing like the picture. Base was double the amount of caramel. 15 min was too much time for the base to cook. Way too much chocolate. If I was to make this again, I would:
Cook base for 7-10 min
Double the caramel filling
Half the choc topping.
On a positve note, the base coped with using self raising gluten free flour ok.
loved it! so yummy and all my guests were impressed!
amazing recipe and so easy!!
I made this and loved it. gave left overs to friends and they said best they have ever had!!! thank you
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