- TM 31
Ingredients
Cake mix
- 250 grams sugar
- 120 grams Butter, cut into cubes
- 120 grams Milk
- 2 eggs
- 210 grams Self Raising Flour
- 40 grams custard powder
- 2 tablespoons caraway seeds, 2 teas - 2 tabs depending on potency and freshness of seeds
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Pre-heat oven to 180C and grease and line a 14cm x 21cm loaf tin.
Place sugar in the jug and process to castor sugar 3 sec speed 9.
Add the rest of the ingredients except the caraway seeds and process for 30-40 sec speed 6
Add caraway seed and mix for 3 sec reverse speed 4
Bake in a mod-slow oven (150-180C) for an hour or until an inserted skewer comes out clean.
Stand for 5 mins before turning out onto a colling rack
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Thank you for a delicious and simple cake. Worked out perfectly.
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