Preparation time
7min
Total time
42min
Portion
10
portion(s)
Level
easy
Ingredients
Jalapeño Corn Bread
- 125 g Butter, Softened and cubed
- 50 g sugar
- 2 --- eggs
- 125 g sour cream
- 425 g Milk
- 180 g self-raising flour
- 200 g cornmeal, Fine
- 125 g Cheddar cheese, Shredded
- 410 g Jalapeño chillies, Canned and drained
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Preheat oven to 210C and grease a baking dish approximately 28X18cm or similar.
Add butter, sugar and sour cream to bowl. Mix seed 5 for 20 sec.
Add eggs, milk, flour and cornmeal and mix speed 5 for 20 sec.
Add cheese and jalapeños and process 3-5 sec on reverse speed 4.
Pour into baking dish and bake for 35min.
serve warm or cold.
Tip
You could also add corn kernals (canned or frozen) at the same stage that you add the chillies. Check the chillie label for hot or mild to your taste. If you like it spicier add cayene pepper.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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