Ingredients
muffin batter
- 130 grams almonds, whole
- 350 grams Cherries, fresh, pitted
- 80 grams Butter
- 150 grams raw sugar
- 2 eggs
- 300 grams Self Raising Flour
- 2 tsp baking powder
- 90 grams Milk
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 180. Grease muffin tin.
1. Put Almonds in bowl and chop for 6 seconds, SP 5. Set aside with cherries.
2. Mill sugar for 10 seconds, SP 9. Add Butter beat for 30 seconds, SP 4. Continue mixing on SP 4 and add eggs individually. Continue mixing for a further 20 seconds.
3. Add Flour, Baking Powder and Milk, mx for 10 seconds, SP 6.
4. Scrape down sides of bowl and add cherries and almonds, mix on
"Counter-clockwise operation" for 30 seconds, SP 3.5. Put batter into muffin tin and place in oven for 20-25 minutes or until a skewer comes out clean.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
These were lovely. I had run out of butter so I used 1/4 cup of olive oil. Not sure if it's my oven, or I needed more oil, but they were a tad bit dry. Will try with butter next time! Thanks for sharing
Loved these! Added extra cherries,nuts and chia. Very moist. Sprinkled with oats and coconut before cooking and they froze well.
Gorgeous light & fluffy muffins. I added a lil coconut as I didn't have enough almonds. I also use tinned cherries.
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