- TM 31
Ingredients
Choc Chia Cake
- 5 tablespoons Chia Seeds Soaked in 1 Cup Water
- 1/2 Cup Raw Cacao
- 125 grams coconut oil
- 5 eggs
- 175 grams almonds
- 120 grams Rapadura Sugar
- 1 teaspoon Gluten Free Baking Powder
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat Oven to 180 degrees
Line a Round Springform Cake tin with baking paper
Soak and Stir the Chia Seeds for 5 minutes until thick and gel-like
Grind Almonds on Speed 9 for 20 seconds
Add all other ingredients (including Chia seeds in water) and mix on Speed 5 for up to 1 minute until completely combined
Pour into tin and bake for 35-40 minutes
Cool for 10 minutes before removing from tin
ENJOY!
Choc Chia Cake
Tip
Decorate with Fresh Raspberries and dust with Icing Sugar
Thermomix Model
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Recipe is created forTM 31
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Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
OMGoodness this is delish
Thank you for sharing.
I keep coming back to this recipe, a hit every time 💜
Really loved this cake, has a great texture that the chia seeds add
I used coconut sugar instead. I love it especially with a dollop of Greek style yoghurt 
Thanks for sharing.
Yum with a sprinkle of dark choc chips, baked as muffins for 25mins
I'm looking forward to making this in the next couple of days. Can I use raw sugar instead of Rapadura? Thanks for your help
This recipe ticked all the boxes including the delightfully different one!
Thanks for sharing!
John
John Clark
Independent Consultant (WA)
I'll definitely be making this cake again!
Great recipe! Love how it's so simple.
I used coconut sugar instead and found it wasn't quite sweet enough. Easily fixed with some coconut nectar drizzled on top just before eating.
Baked in a muffin tin for 25mins.
Very filling! I'll be making these again.
Might add some LSA to the next batch.
I'd be interested if you have a go with Stevia as I'm gluten dairy and sugar free.
Thank you for the recipe. I had to make a couple of adjustments to save a trip to the shops - substituted a mixture of pine nuts, walnuts and cashews for the almonds and Crio Bru for the Cacao - have not made the original but I was very happy with how the cake turned out.
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