Ingredients
- 120 grams Butter
- 50 grams sugar
- 40 grams condensed milk
- 190 grams Self Raising Flour
- 120 grams chocolate chips
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 180C (160C fan forced).
Cream butter, sugar and condensed milk in TM bowl 90 sec Speed 3.
Add flour and mix 15 sec Speed 3.
Add chocolate chips and mix another 10 sec Speed 3.
Place tablespoons on mixture rolled into balls on lined baking tray and press lightly with fork dipped in flour.
Bake for 10-15 minutes depending on oven.
Cool on tray for 5 mins then on cooling rack until completely cooled.
Store in sealed container. Biscuits last well.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I tried with 130g butter and 2.5 tbs condensed milk, they turned out a lot better.Thanks for the tip.
Thanks for the feedback! The original, non-TM recipe used 125g butter and 2Tbs condensed milk. I adapted, but it might be worth trying 130g butter? Let me know how you go!
These turned out awesome and took next to no time... Will definitely be making again!
Nice tasting and quick to make. Just a little dry, I might try adding some more milk next time.Will make again.
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