Ingredients
Soup
- 1 --- onion, (small)
- 1 carrot, (small)
- 2 cloves garlic
- 10 grams olive oil
- 1 teaspoon dried tarragon
- 0.5 teaspoon dried thyme
- 0.5 teaspoon Hungarian paprika
- 3 tomatoes
- 750 grams water
- 190 grams French lentils
- 1 bay leaf
- 0.5 teaspoon salt
- pepper, (to taste)
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place onion, carrot and garlic in TM bowl and mix 5 SEC/SP 5.
Add oil and sauté 5 MINS/VAROMA/SP 1.
Add tarragon, thyme and paprika and sauté for a further 2 MINS/VAROMA/SP 1. Dice tomatoes during this step.
Add water, diced tomatoes, lentils, bay leaves, salt and pepper and cook 45 MINS/100C/
"Gentle stir setting" , or until lentils are soft.
Tip
I am certain you could pre-soak the lentils to reduce cooking time, although this can split the lentils and make the soup more mushy.
I used water and find this soup salty enough, but you could use vegetable stock.
I must acknowledge the source of this recipe. VEGANOMICON The Ultimate Vegan Cookbook by Isa Chandra Moskowitz and Terry Hope Romero.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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