Ingredients
150g walnuts
- 150 grams walnuts
- 200 grams Dark Choclate
- 200 grams Butter
- 220 grams sugar
- 3 eggs
- 1 teaspoon vanilla
- 30 grams cocoa
- 120 grams plain flour
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Heat oven to 160 fan forced. Line 20cm square tin.
Grate chocolate at sp 10 for about 5 seconds.
Add butter. Melt chocolate and butter 4min /60 degrees/ speed 2.
Add sugar, eggs and vanilla. Mix 5 sec/speed 5.
Add cocoa, flour and walnuts. Mix 10 sec/ reverse / speed 5.
Scrape into tin and smooth top, place in oven.
Cook for 25-30 minutes, should still be soft in the centre.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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