Preparation time
5min
Total time
15min
Portion
--
--
Level
easy
Ingredients
Chocolate coconut macaroons Paleo, egg free, AIP
- 150 g Shredded coconut
- 20 g Coconut Flour
- 25 g Carob Powder
- pinch salt
- 45 g coconut oil
- 70 g Maple syrup
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- 1. Add all ingredients to bowl in the order listed above
2. 10 sec speed 5
3. Scrape down sides of bowl and mix 5 secs speed 5
4. Roll tablespoons of mixture and place on a baking tray lined with baking paper
5. Bake for 10 minutes 180 degrees
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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