thumbnail image 1
thumbnail image 1
Preparation time
1h 15min
Total time
1h 25min
Portion
30 piece(s)
Level
easy
  • TM 31
published: 2014/05/16
changed: 2014/05/16

Ingredients

chocolate cookies

  • 100 g 70% cocoa dark chocolate, break into pieces
  • 100 g unsalted butter, softened
  • 150 g brown sugar
  • 1 large egg, at room temperature
  • 1/2 tsp vanilla extract
  • 175 g Self Raising Flour
  • 1/2 tsp bicarbonate of soda
  • 2 tbsp icing sugar

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  • Spatula TM5/TM6
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Recipe's preparation

  1. Place chocolate and grate 10 sec / speed 9.


    Mix 3 min / 50 °C / speed 3.  Scrape down sides of bowl as required.


    Add butter, sugar and mix 1 min / 50°C / speed 3 (or until completely smooth).


    Leave to cool for 5 minutes.


    Add egg, vanilla and mix 10 sec / speed 3.


    Add flour, soda and mix 20 sec / speed 4.


    Transfer into a bowl, cover with cling wrap and chill for approximately 1 hour until firm.


    Preheat oven to 200°C.


    Divide the dough into 30 even-sized pieces and roll into small balls.


    Roll balls in icing sugar one at a time to coat.


    Set balls on lined baking trays, spacing well apart to allow for spreading.


    Bake for 10 minutes for a softer cookie or 12 minutes for a crunchy result.


    Place on wire rack to cool and then enjoy!

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Chocolate Crackle Cookies

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