Ingredients
- 125 grams Butter
- 170 grams Self Raising Flour
- 85 grams brown sugar
- 35 grams dessicated coconut
- 15 grams cocoa powder
- 1 can condensed milk
- 1/2 package choc chips
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 180 degrees.
Melt butter in TM bowl, 40 seconds, 50 degrees, speed 4.
Add flour, sugar, coconut, cocoa, and condensed milk and mix for 30 seconds
"Counter-clockwise operation" speed 2, or until combined, Scrape down sides of TM bowl if necessary.Put mixture into a slice tin lined with baking paper.
Press choc chips into top of slice and bake for 30 minutes.
If you would like the slice to be fudgier, undercook for 5 minutes or so.
Tip
I use large choc melts when I make this slice and arrange them so that when I cut it each piece has a choc melt on top.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
This slice was awesome! Great easy recipe !!!
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