Preparation time
15min
Total time
35min
Portion
20
portion(s)
Level
easy
Ingredients
Base
- 125 g Butter
- 150 g plain flour
- 20 g cocoa powder
- 80 g brown sugar
- 40 g dessicated coconut
Filling
- 40 g Milk
- 20 g Butter
- 300 g icing sugar
- 2-3 tsp Peppermint Extract, to taste (I use 3 tsp)
Chocolate
- 200 g chocolate, milk or dark (I use dark)
- 90 g Butter
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Preheat oven 180°C and line slice tray with baking paper
- Melt butter 2 min/60°C/speed 2 or until butter is melted.
- Add flour, cocoa, brown sugar and coconut to melted butter. Mix 10 sec/
"Counter-clockwise operation" speed 4. scrape sides and repeat. - Press mixture evenly into slice tray and bake for 15-20 min or until golden. Wash and dry bowl.
- Heat milk and butter in
"Closed lid" , 1 min/80°C/speed 2 or until butter is melted. - Add icing sugar and peppermint essence. Mix 10 sec/ speed 3 scrape down edges and repeat if needed until combined.
- spread filling evenly over base and smooth the surface.
- Chill in fridge until firm. Wash and dry the bowl
- grate chocolate 7sec/speed 8
- Add butter to chocolate and melt 2min30sec/50°C/speed 2 or or until completly melted
- Spread over filling and chill in fridge until set.
- Cut and enjoy
Base
Filling
Chocolate
Tip
an old fashioned favourite
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Very good
This is our absolute favourite mint slice and I make it at least every couple of weeks for family.
This is amazingly easy and delicious 😋
Loved this slice! Subbed out the extract for Doterra Peppermint oil, I only needed 5 drops for this recipe.
So easy and so delicious! I used spelt flour and 3 teaspoons of essence. Thanks for sharing.
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