Ingredients
- 120 grams sugar
- 240 grams Butter
- 1 tsp vanilla essence
- 360 grams plain flour
- 20 grams cocoa powder
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Pre heat oven to 170 degrees Celcius. Prepare 2 baking trays with baking paper
1. Grind sugar in TM bowl 10 secs/ spd 10
2. Add butter and cream with sugar 20 secs/ spd 5. Scrape down bowl. Blend again 5 secs/ spd 5
3. Add flour and cocoa powder and mix 10 secs/ spd 6. Scrape down and repeat for 5 secs/ spd 6
4 Turn onto Thermo Mat or clean bench and bring dough together. Wrap dough in Thermo Mat or cling flim and refridgerate for at least 30 mins.
5. Roll out to 2 mm thickness and cut out biscuit shapes.
6. Bake in 170 degree oven for 10 mins. Allow to cool a little before transferring to wire rack.
Tip
These make a great alternative to processed biscuits. If you prefer them plain, omit cocoa and add extra 20 grams of flour. You could also ice them or chocolate dip them!
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Amazing recipe, makes a lot & they keep well. They stay so crunchy too.
Love this recipe! I don't put the dough in the fridge, doesn't need it as it is firm enough to use cutters and roll out nicely straight from the bowl. Makes about 70 medium sized teddies. Yum!
These are great!
Thankyou
I cut down on the butter content but these still turned out really lovely. Made so many. My son loves them. Thanks for sharing.
Couldn't find teddy cutters, but little stars and hearts worked just as well! And OMG, d-e-l-i-s-h! My daughter will be lucky if she gets any
This recipe is one of our favourites! I make round cookies and dip half into dark chocolate. Yum yum!! Then store in the fridge if it summer.
Wonderful alternative to the commercial biscuits. Labour-intensive at the cutting and laying-out phase but well worth the effort. I substituted brown cane sugar and spelt flour and the recipe worked a treat. My children simply scoff Tiny Teddies so I'm really pleased to have a homemade version which tastes great at a fraction of the price and without any additives. Thank you!
Thank you for this delicious recipe. I had to make a couple of substitutions & the cookies came out perfect. My substitutions were - brown sugar, half butter & half coconut oil, 1 Tbsp ground ginger and spelt flour. The mix started out crumbly but I warmed it with my hands for a little bit & then rolled between two pieces of baking paper. The dough came together perfectly under the rolling pin. I will try this recipe again with a little less sugar.
Love Love Love, I will be making these more often insead of tiny teddies from the shops. We made Tiny Stars which are sure to be a hit at school and now with one at kindy too. Thanks so much
Happy TM31 and TM5 owner
Very nice and easy to make I will be using these instead of tiny teddys thanks!!