Ingredients
- 40 grams Butter
- 85 grams brown sugar
- 350 grams ripe bananas
- 1 egg
- 250 grams Self Raising Flour
- 1 teaspoon baking powder
- 2 tablespoon Milk
- 35 grams desicated coconut
Topping
- 1 tablespoon sugar
- 1 teaspoon ground cinammon
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Prehead oven to 180 Celcius. Grease and line base of a loaf tin.
1. Place butter, sugar, egg and banana in TM bowl and mix on speed 5 for 10 seconds then scrape down sides.
2. Add flour, baking powder, coconut and milk and mix on speed 5 for 4 seconds or until combined. Pour mix into loaf tin.
3. Mix topping ingredients and sprinkle over the top of the top.
4. Bake for 40-45 minutes or until golden brown
Tip
This makes total 355G Carbs for whole loaf.
20 serves = 17G per slice.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Great recipe thank you! Nice and soft...
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