Ingredients
Festive Fudge
- 8 Candy Canes
- 400 grams white chocolate, Broken into pieces
- 1 can Condensed milk.
- Peppermint Oil
- 150 grams chocolate chips
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Line a tin with baking paper.
Break candy canes in half and put in TM and crush for 3 seconds on speed 10.
Set aside.
Put white chocolate in TM and grate for 10 seconds on speed 10
Add condensed milk and cook for 10 minutes/90 degrees/speed 3
Put in crushed candy canes and cook for 10 minutes/varoma/speed 3. Add peppermint oil to taste stirring while you do so.
Pour into lined tin
Sprinkle with chocolate chips and gently swirl them around.
Put in fridge to set and then cut into squares.
Let's get started..
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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