Clone of Coconut white magic bean cake Gluten & Dairy Free

Baking - sweet

Preparation time

0min

Total time

0min

Portion

12 piece(s)

Level

easy

TM 5

by Rez304

published: 2016/05/05

changed: 2017/02/23

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Ingredients

Cake:

70 g Desiccated Coconut
100 g coconut oil
110 g Coconut sugar, or rapadura/panela
5 eggs
1 tablespoon vanilla extract
80 coconut cream
240 g Cannellini bean or Butter beans, washed and drained if from a can (need 400g tin for this)
1/2 teaspoon bicarb soda
1 teaspoon baking powder
70 g desicated coconut

Coconut Icing

120 g raw sugar
70 g coconut oil
20 g coconut cream

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Spatula TM5/TM6 buy now

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Recipe's preparation

Cake:

1.Pre-heat oven to 180 degrees and grease and line a 20-22cm springform cake tin with baking paper

2. Add 70g of desiccated coconut into bowl and mill into coconut flour 1 min/speed 10. Put aside for later.

3. Mix coconut oil and sugar speed 5/ 30 seconds

4. Add eggs, vanilla extract, coconut cream and beans and mix speed 7 / 20 seconds

5. Add reserved coconut flour, bicarb soda, baking powder and left over 70g desiccated coconut and mix on speed 6 for 20 seconds.

6. Pour batter into greased tin and cook 30-40 minutes until skewer inserted into cake comes out clear. Dont over cook as you want a nice moist cake.

7. Let cake cool on rack.

Coconut Icing

Mill sugar 10 sec on speed 10 or until icing sugar is formed.Add coconut oil and coconut cream speed 5 for 30 sec or until spreadable consistency

Tip

This cake is gluten free and nut free and full of protein

This recipe was adapted from forking foodie websites version of this cake

Thermomix Model

Recipe is created for
TM 5

If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

Dessert Gluten free Nut free