Ingredients
- 400 grams plain flour
- 2 tsp salt
- 20 grams Fresh yeast or 8g dried yeast
- 300 ml milk
- 1 tbsp sugar
- 2 tsp Cinnamon or to taste
- 2 eggs
- Oil for deep frying
- icing sugar for dusting
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place milk, sugar and yeast into bowl
"Closed lid" 4 mins/sp 3/37 degreesAdd flour, cinnamon, salt and eggs
"Closed lid" 20 seconds/sp 3 to combineKnead
"Dough mode" 10minAllow dough to double in size (approx 1 hour)
Heat oil in deep fryer to 170 degrees
Dip 2 spoons into the oil, then use to shape dough
Drop into oil, fry for approx 5 minutes or until deep golden colour
Drain oliebollen on paper towel, dust with icing sugar and serve
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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