Ingredients
- 125 g Butter
- 110 g white sugar
- 110 g brown sugar
- 1/2 tsp vanilla
- 1 egg
- 260 g self-raising flour
- 1/2 tsp salt
- 150 g chocolate, chips
- 200 g Peanutbutter, Smooth or crunchy
- 3 heaped tablespoons Peanuts Unsalted, Optional
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place butter, sugars and vanilla in TM bowl. Cream together for 1 minute on speed 3-4. With TM still running, add egg through hole in lid and continue mixing on speed 3-4 for 30 seconds. Add flour and salt, knead on interval speed for 30 seconds.
add peanut butter, knead further 20 seconds.
Add chocolate chips and peanuts (optional), stir through with spatula.
Roll heaped teaspoonfuls of mixture and place on lined trays, leaving room for spreading. Bake in moderate oven for 10-12 minutes. Less baking time will result in softer biscuits.
This is my first clone recipe- so please excuse my technical limitations in attempting to edit the text to add ingredients/steps!
Loved the first original recipe too!
Tip
This is a family favourite Chocolate Chip Cookie recipe, converted to turn out perfectly in the Thermomix. It took a few tweaks to get it just right, I'm starting to learn that cake/cookie mixture needs to be handled in a certain way in the Thermomix to get the same results as with a mix master. These cookies are delicious with a soft and chewy center and crisp outside. Usually we make them with dark chocolate chips, but these ones are made using Reese's Pieces that Ty and Sam brought back for us from the USA. We have a HUGE bag of them and I don't really like them for eating on their own, but they are yum to cook with!
From my blog... //tonicoward.blogspot.com/2011/07/thermomix-cooking-chocolate-chip.html
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
DELICIOUS!!!
Sooooooo good!
Scrummy biscuit, sweet, crunchy, chewy and not to salty. Rolled my dough into a cling wrapped log then sliced to put on the tray
My favourite I ate wayyyyy too many
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