Ingredients
Cake:
- 240 g butter beans, washed and drained if from a can (need 400g tin for this)
- 100 g coconut oil
- 110 g Coconut sugar, or rapadura/panela
- 5 eggs
- 1 tablespoon vanilla extract
- 2 lemons (zest and juice roughly 80g juice)
- 120 g Desiccated Coconut
- 1 teaspoon baking powder
- 1/2 teaspoon bicarb soda
Cream cheese icing from EDC/Basic book
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1.Pre-heat oven to 180 degrees and grease and line a 20-22cm springform cake tin with baking paper
2. Add 70g of desiccated coconut into bowl and mill into coconut flour 1 min/speed 10. Put aside for later.
3. Mix coconut oil and sugar speed 5/ 30 seconds
4. Add eggs, vanilla extract, lemon juice, lemon zest and beans and mix speed 7 / 20 seconds
5. Add reserved coconut flour, bicarb soda, baking powder and left over 50g desiccated coconut and mix on speed 6 for 20 seconds.
6. Pour batter into greased tin and cook 30-40 minutes until skewer inserted into cake comes out clear. Dont over cook as you want a nice moist cake.
7. Let cake cool on rack and then ice with cream cheese icing from EDC/Basic book.
Cake:
Tip
This cake is gluten free and nut free and full of protein
This recipe was adapted from forking foodie websites version of this cake
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
This was so moist and absolutely delish! Thanks for sharing
So so glad you enjoyed it like we do x
Charlene Goder
Thermomix Consultant
It was BEAUTIFUL! I will definitely be making it again!
SORRY i HAVE changed it.. yes you can cream the coconut oil and sugar
hope you enjoyed the cake x
Charlene Goder
Thermomix Consultant
IT says cream butter but there is no butter in the ingredients only coconut oil? I wasnt sure how well the coconut oil and sugar would cream together so I used butter. Will let you know how it turns out