Ingredients
This delicious pudding uses stale fruitcake, challah, houska or fruitloaf. It needs to be refrigerated overnight - or for several hours - before baking. I made this in April from remaining Christmas Cake made to the EDC Celebration Cake recipe.
- 160 g raw sugar
- 70 g softened butter
- 125 g Creamed cheese
- 1 teaspoon cinnamon, ground
- 2 teaspoons vanilla essence
- 4 eggs
- 450 g fruitcake or fruitbread, in large cubes
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
In TMX bowl, mill sugar for 10 seconds on speed 10. Add vanilla, cinnamon, cream cheese and butter, beating on speed 6 for 10 seconds. Check that mixture is well blended. Add eggs and mix well - speed 6 for 10 seconds.
- Add the cake or bread cubes, processing them at speed 4 for 10 seconds.
- Butter a baking dish and put the mixture into it. Cover with plastic wrap or casserole lid and refrigerate overnight or for several hours if possible.
- When ready to bake, preheat oven to 180 degreesC.
- Remove the plastic wrap and bake 40-45 minutes or until golden brown on top and just slightly crispy.
- Serve with ice cream or sweetened whipped cream, or warm syrup or fruit sauce.
Tip
Converted by Roslyn Teirney from the bread pudding recipe found here:
//www.diylife.com/2009/12/21/unusual-uses-christmas-fruitcake-leftovers-7-ways/
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
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Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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