Ingredients
Sorbet with a difference!
- 80 g raw sugar
- 1 apple
- 1or2 kiwifruit
- 1 lime
- 700 g iceblocks
- 1 handful silverbeet or babyspinach
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I'm cooking this todayRecipe's preparation
80g raw sugar, milled for 10 secs at speed 10.1 apple (roughly chopped, unpeeled, uncored - ours was red) and enough kiwifruit (chopped and peeled) to make up to 300g fruitflesh of 1 lime (no pips in ours anyway and no skin)700g ice, added in two lotsWhen I was adding second lot of ice, Jo ( the inspired hostess of the day) threw in a generous handful of silverbeet leaves (no stem) to add colour and nutritional value. She said baby spinach or spinach would have been equally good.I had to taste cos guests were oohing and ahing so much. Mmmmm.
One of those cases where the whole is greater than the sum of the parts:
Tip
"Counter-clockwise operation"
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Awesome!! Definitely a new favourite. My partner thought this was amazing and the spinach was a nice touch to add some extra vegies to our diets.
great recipe. My way too fussy kids ate it up
More spincah next time I think !
Must admit, was a little hesitant as it had 'green' bits in it! Kids demolished it, and so did the adults! Thanks!
Wow, this was DIVINE!!!
My daughter scoffed a huge bowl of it while i snickered to myself at the veges she was unknowingly eating
Oh, I am so happy to hear you and your family liked it too benjayne. Any sorbet is pleasant, but this taste just excites me and is healthy to boot. Thanks for the five star rating!
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Made this yesterday for an after school snack...it tasted really yummy!!!! I used baby spinach in mine. Thanks so much for sharing will be making this again
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