Ingredients
Dough
- 20 grams Milk
- 2 teaspoons dried yeast
- 350 grams bakers flour
- 50 grams sugar
- 4 eggs
- 170 grams unsalted butter
Custard
- 500 grams Milk
- 2 eggs
- 50 grams sugar
- 50 grams custard powder
Icing
- 150 grams icing sugar
- 75 grams solite (vegetable shortening)
- 18 ml water
- 1/2 teaspoon Vanilla paste or extract
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place milk and yeast in mixing bowl and heat 2min 37 deg sp 2.
Add bakers flour, eggs and sugar and knead 10 min
"Dough mode" while adding butter little by little through the hole in the lid.place dough into a lightly oiled bowl and place in a warm place until doubled in size (approx 1 hour)
while dough is rising make custard.
Place all ingredients in bowl and cook 8min 90 deg sp 4.
Place custard in bowl and refridgerate until cold.
Place icing sugar, solite and vanilla in mixing bowl and mix approx 2 min sp 3 until very light and fluffy.
Once all components are made and dough has doubled in size, knead it down and spread it out into a thin large rectangle on a floured surface.
Spread it covering all the dough except the back edge with the cold custard (don't worry about it being thick and lumpy).
Starting from the edge in front of you, roll it into a tight log. Slice it up into inch thick rounds and place on tray lined with grease proof paper allowing room to spread.
Allow them to rise for a further 20 min in a warm place.
Bake 180 deg for approx 15 - 20 minutes.
Ice with a dollop of icing once cool then dip the icing into coconut.
Dough
Custard
Icing
Putting it all together
Tip
*Prep time allows the time for the dough to rise
*I place my dough in the car to rise. It is always a nice warm spot.
*I purchased Solite from my local cake decorating shop. It makes a beautiful light fluffy white icing to die for (just like Bakers Delight scrolls)
* I freeze mine so they don't go stale
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Bakers delight are safe won't make these again not nice
I don't know if I did something wrong or what, but these were definitely not quite right. I would say I'm a fairly good cook & baker but these were barely edible
the dough was a strange, oily sticky mess. Dont think it really rose at all and could barely roll it into the scrolls 
the custard in it kind of tasted like sweet scrambled eggs (maybe I put too much in the scrolls). 
Waste of a tonne of ingredients 
I was hoping for light, fluffy, scrolls and these were not it
Or yum! I made them a little small, next time ill make the scroll thicker
but tasty
I followed the recipe exact and when it came to rolling them it was a complete mess.
They didn't hold shape and then frustration crept in argh!
The picture above look great though
OMG these are sooooo yummo and the dough easyas!!!!!
The dough was so light and brioche like and simple. I changed a few things less sugar, used the automated custard recipe added some stewed fruit I had on hand, sprinkled cinnamon and mixed spice plus sultanas on the dough before adding custard. As I am not a icing fan I just sprinkled ising sugar over the finished scroll. Definitely be making these again
Oh My, these are devine
Very nice
Delicious!!!
I made a batch of these this morning and they came out beautifully! I tweaked it slightly adding some spices (cinnamon & mixed spice) to the dough. I also halved the dough, kneading mixed fruit into half before rolling out and spreading the custard.
Thanks for a great recipe.
Loved these custard scrolls. They didn't hold their shape well when rolled up but that didn't stop them tasting fantastic! Icing is a perfect match to Baker's Delight Scrolls but these are better! Thanks
My icing hasnt worked- help! I've used copha, but it is just a runny mess... why could I do to fix it? The icing is usually so good on these buns!
Thanks