Ingredients
loaves
- 200 g dates
- 170 g brown sugar
- 230 g water
- 60 g Butter, chopped
- 350 g Self Raising Flour
- 1/2 teaspoon bicarb soda
- 1 portion egg
- 100 g walnuts
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 180 degrees
Line base and sides of two loaf tins
Put dates in bowl and chop for 7 seconds on speed 7
Add brown sugar, water and butter to bowl and heat for 2 mins on 70 degrees, speed 1
Check sugar is dissolved. Then heat for 3 minutes on Varoma temp, speed 1
Leave mixture to cool for 10 minutes with the lid off
Add flour, bicarb, egg and walnuts to bowl and mix on reverse speed 3 until combined
Divide mixture evenly between loaf pans and cover the top of each pan tightly with two layers of foil. Bake for 30-35 minutes.
Tip
Serve warm or cold, with butter or a drizzle of honey.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Turned out really nice. I only used 100g of sugar (60g raw sugar and 40g honey) and used GF SR flour. Spooned it into my two round loaf tins and baked it in the air fryer. Yummy!
One of my go to faves!
Delicious thank you. Well received at Mahjong. Made one loaf. Halved the sugar. Especially nice warm.
delicious. Reduced sugar and only did one loaf. Not sure why you'd put this in two??
Jabes
This is so tasty, thank you! As suggested by others I used 100gm sugar. I also used medjool dates, wholemeal SR flour and an egg I'd thawed overnight in the fridge.
I don't particularly like dates but this was great!
Thanks again for sharing.
wonderful - thanks for the tips - reduced sugar a WINNER! Yum
Reduced the sugar like other comments and it was beautiful. Froze half a loaf.
I love dates and walnuts, made it to the recipe and it is delish, thanks for sharing!
Great recipes
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