Ingredients
Carrot Cake
- 300 g Soft Light brown sugar
- 3 eggs
- 300 ml Sunflower Oil
- 1 teaspoon bicarbonate of soda
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon Ground giner
- 1/2 teaspoon salt
- 1/4 teaspoon vanilla extract
- 300 g carrots, cut in large chunks
- 300 g plain flour
Cream Cheese Frosting
- 300 g Granulated sugar
- 50 g unsalted butter, at room temperature
- 125 g cream cheese, cold
Accessories you need
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Butterfly -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 180C
Prepare 2no. 20x20cm cake tins - lightly greased and lined with 2 strips of baking paper to form a cross
Weigh all ingredients (under Carrot Cake heading) into TM bowl
Mix for 30-40 seconds/speed6
Scrape down side with a spatula
Mix again for a few seconds/speed 6
Pour the batter into the prepared tins
Bake in the preheated oven for 20-25minutes, or until golden brown and the sponge bounces back when touched
Grind 150g of the sugar on speed 10 until like icing sugar. Tip into a bowl and repeat with remaining sugar
Add the cream cheese and butter
Mix 20seconds/speed 3
Scrape down the side of TM bowl and mix again for a few seconds/ speed 3
Insert the Butterfly Whisk and whisk for 30 seconds/ speed 2 until you have a completely smooth icing. Ice your cake when it is completely cool
Carrot Cake
Cream Cheese Frosting
Tip
If you don't have much success with your icing sugar, you can use 'ready-made' icing sugar.
Also, if you want a low-fat version - substitute half the oil for natural yoghurt. This also makes a smoother and more creamy cake
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
We made this today as cupcakes!
Everybody loved them.
Made this last night & I'm a little confused at how high yours looks in the picture and that there is no flour in the recipe list..
However, I added 50g coconut flour at the end.. cooked for 40-45 mins & its yummy & moist. My son loves it too... So, thank you for sharing. x