Easy and Fluffiest Scones Ever

Baking - sweet

Preparation time

4min

Total time

16min

Portion

15 portion(s)

Level

easy

TM 5

by ThermoNiks

published: 2018/02/24

changed: 2020/08/23

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Ingredients

Fluffiest Scones Ever

600 grams self-raising flour
50 grams white sugar, White or castor
220 grams thickened cream
220 grams Milk
1 pinch salt

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Recipe's preparation

Pre heat oven to 200°c.
Line a baking tray with baking paper.
Add all ingredients to the bowl

.
Mix 3 seconds on speed 5.
Then knead function

for 30 seconds.
Turn dough out onto lightly floured thermomat or bench.
Flatten to about 5cm thickness and cut out using a scone cutter or cookie cutter.
Spread out on lined tray, fairly close to each other. Brush with milk and bake for 12/15mins or until golden brown on top.
Serve with whipped cream and jam. Enjoy!

Thermomix Model

Recipe is created for
TM 5

If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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