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Preparation time
10min
Total time
45min
Portion
0 portion(s)
Level
easy
  • TM 31
published: 2014/01/03
changed: 2014/01/03

Ingredients

1 egg

  • 1 3/4 plain flour, cup
  • 60 g blanched almonds
  • 1 castor sugar, cup
  • 185 g Butter
  • 1/4 level teaspoon salt
  • 125 g Buderim uncrystalized ginger pieces

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  • Spatula TM5/TM6
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Recipe's preparation

  1. Chop ginger 10sec/ sp4-put aside

    then add the butter  to the mixing bowl chopped into small pieces,melt on 100c/- sp 4/- 1min (til melted)

    then Add flour,castor sugar,salt,and ginger.

    mix sp4-/15 sec. Then knead Gentle stir setting"Gentle stir setting" 1min

    press into greased 20cm round dish.

    Arrange almonds on top.

    Bake at 180o for 30-40 min until cake is golden and firm..

     

    You can make your own blanched almonds by putting them in boiling water and waiting for about 10 mins til the skins soften and peelin the skins.

     

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Easy Dutch ginger tart

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