Ingredients
Biscuits
- 230 grams Unsalted Butter - cubed
- 150 grams brown sugar
- 1 teaspoon vanilla extract
- 300 grams SR flour
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Preheat oven to 160 degrees & line 2 baking trays with baking paper.
2. Add butter, sugar & vanilla to bowl & cream together for 15 seconds speed 4.
3. Add flour to bowl mix for 40 seconds speed 4.
4. Turn dough out onto a chopping board & form into a slab about 2cm high & 5cm wide.
5. Chill in the fridge for about 20-30 minutes, this will help when cutting the biscuits.
6. Using a sharp knife slice the biscuits about 1cm thick. Place biscuits onto prepared trays. Score each biscuit with a fork to give them a ribbed effect.
7. Bake in the oven for 15 minutes until golden.
8. Leave the biscuits to harden then transfer to a cooling tray.
Scotch Finger Biscuits
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I was hoping for a biscuit like the Arnott's Scotch Fingers, didn't quite turn out that way and is a bit sweet, but a nice biscuit non the less
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